As winter sets in over the prairies, foothills and mountains of the the northern states and provinces, we all begin to look for food that is both comforting and warm. This wild rice breakfast recipe is a favorite at any time. Try it and let me know what you think.
Wild Rice Breakfast
"a traditional recipe"
- 1 cup wild rice
- 2l/2 cups water
- 1 1/2 teaspoons salt
- l/4 teaspoon pepper
- 4 slices fried bacon
- 6 eggs
- 2 tablespoons minced chives
- 2 tablespoons bacon fat or butter
Wash rice. Bring 1 teaspoon of the salt and rice to a boil in 21/2 cups of water. Simmer 35 to 40 minutes until rice is tender and water is absorbed. Beat eggs with 1/2 teaspoon salt and the pepper. Melt bacon fat in a skillet and pour egg mixture in. Cook eggs until firm and light brown. Remove from pan and cut in thin strips. Add crumbled bacon, eggs and chives to rice. Heat through.
See the November 2011 Angels’ magazine “The New Wave” at www.angelsandancestors.com
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Thanks for reading this blog post. Sharing is good if it is kind and either has questions or tells about an experience.
Blessings,
Judy